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Cadbury Mini Egg Milk Chocolate Chip Cookies

5 from 1 reviews

The BEST Cadbury Mini Egg Milk Chocolate Chip Cookie recipe – crispy edges with soft and chewy centers, these easy festive cookies made with simple ingredients are the only cookie recipe you will need this Easter/spring!

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
  2. In a large mixing bowl, whisk together the brown sugar, granulated sugar, and egg until light.
  3. Add the melted and slightly cooled butter to the bowl. Beat for 2-3 minutes, or until pale and creamy. Add the vanilla and mix to combine.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder powder, and salt.
  5. Add the flour mixture into the sugar mixture and mix with a rubber spatula or wooden spoon until there are no more dry spots.
  6. Once the cookie dough comes together, add the chopped chocolate and mini eggs. Mix until the chocolate is evenly distributed.
  7. Using a large cookie scoop, arrange 6 cookie dough balls onto parchment lined cookie sheets.
  8. Bake the cookies in a fully preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly underbaked.
  9. Cool on the pans for 5 minutes before transferring to wire racks.

Notes

Nutrition

Keywords: cadbury egg, cookies, milk chocolate, easter, spring, baking

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