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Gluten Free Chocolate Buckwheat Waffles

Chocolate Buckwheat Waffles (Gluten Free, Grain Free, Dairy Free)

  • Author: Angelina
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x
  • Category: Breakfast


Gluten Free Chocolate Buckwheat Waffles with Chocolate Maple Syrup - made with healthy wholesome ingredients. Delicious, gluten free, and the perfect start to any day.



  • 1 cup buckwheat flour
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/4 cup almond milk (if not dairy-free you can use regular milk)
  • 1 tbsp coconut oil, melted
  • 1 tsp vanilla

Chocolate Maple Syrup

  • 1/2 cup water
  • 1/4 cup maple syrup
  • 1/4 cup cocoa powder
  • 1 tsp vanilla
  • pinch of salt

Additional Toppings

  • sliced strawberries
  • toasted almonds


  1. Preheat waffle iron.
  2. In a large bowl, whisk buckwheat flour, cocoa powder, baking powder, and salt.
  3. In an other bowl, whisk eggs, milk, coconut oil, and vanilla.
  4. Pour wet ingredients into dry and mix until combined.
  5. When your waffle iron is hot, coat with butter or spray and spoon 1/2 cup of batter. Cook according to your waffle iron's manual.
  6. Top waffles with sliced strawberries, almonds, and drizzle chocolate maple syrup.

Chocolate Maple Syrup

  1. In a small pot, bring water and maple syrup to a boil. Reduce heat to medium/low and whisk in cocoa powder. Simmer for 2 minutes, whisking occasionally.
  2. Remove from heat and stir in vanilla and pinch of salt.

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