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Classic Toll House Chocolate Chip Cookies

chocolate chip cookies

5 from 3 reviews

The chocolate chip cookie recipe that everybody loves! Learn how to make Classic Toll House Chocolate Chip Cookies from scratch.

Ingredients

Scale

Instructions

  1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.
  2.  Place the softened butter and sugars in your mixing bowl. Using a stand mixer with the paddle attachment, or a hand mixer, cream the ingredients at low speed. Cream the ingredients until the mixture is creamy.
  3. Add the eggs and vanilla extract and blend at low speed until combined. 
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Add the flour to the butter mixture and mix until combined. 
  5. Finally, stir in the chocolate chips until they are evenly distributed throughout the cookie dough. 
  6. Use a small cookie scoop (No. 40) to drop 1.5 tablespoon-sized dough balls onto parchment lined baking sheets. Place the cookie dough balls 2 inches apart (no more than 8 cookies per tray). Bake the cookies in a preheated oven for 10-12 minutes. 
  7. Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Equipment

Notes

Nutrition

Keywords: Toll House cookies, chocolate chip cookies, cookies, dessert, semi sweet chocolate chips

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