Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
The BEST Healthy No-Bake Brownies (Paleo, Vegan, Gluten Free, Refined Sugar Free)

The BEST Healthy No-Bake Brownies (Paleo, Vegan, Gluten Free, Refined Sugar Free)

  • Author: Angelina
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 16 servings 1x
  • Category: Dessert
  • Cuisine: Paleo

Description

Chewy, indulgent, and super fudgy Healthy No-Bake Brownies are made in just 5 minutes using simple raw ingredients! (Paleo, Vegan, Gluten Free, Refined Sugar Free)


Scale

Ingredients

  • 2 cups raw cashews
  • 1/2 cup cacao
  • pinch of salt
  • 1 1/2 cups Mejdool dates, pitted*
  • 3/4 cup pitted prunes (I used Mariani Probiotic Pitted Prunes)
  • 1 tbsp coconut oil, melted
  • 1 tsp vanilla

Ganache

  • 3 tbsp coconut oil, melted
  • 1/2 cup cacao
  • 4 tbsp maple syrup
  • flaked sea salt and cacao nibs for topping

Instructions

  1. Line an 8 x 8-inch baking pan with parchment paper and set aside.
  2. Add cashews, cacao, and salt in a food processor and process until fine. Add dates, prunes, melted coconut oil, and vanilla. Process until smooth.
  3. Press mixture into prepared pan and place in freezer for 20-30 minutes.
  4. While brownies are chilling, make ganache by combining melted coconut oil, cacao, and maple syrup. Whisk until smooth.
  5. Pour ganache over chilled brownies and spread into an even layer. Place brownies in refrigerator for 5-10 minutes, or until ganache has set.
  6. Sprinkle brownies with flaked sea salt and cacao nibs.
  7. Cut into squares and enjoy!
  8. Store left over brownies in refrigerator for up to 1 week or in freezer for up to 1 month.

Notes

* If your dates are dry, soak them in hot water for 10 minutes.

Recipe Card powered byTasty Recipes