Peanut Butter Oatmeal Chocolate Chip Cookies

chewy peanut butter oatmeal chocolate chip cookie

With nutty peanut butter, chewy oats, lots of chocolate, and a sprinkle of sea salt, these Peanut Butter Oatmeal Chocolate Chip Cookies will be your new favorite cookies! Chewy with slightly crisp edges, these chocolate chip cookies will satisfy your cookie craving.




  1. Place the melted butter and peanut butter into a large mixing bowl. Add the two sugars and whisk to combine.
  2. Next, add the egg, egg yolk, and vanilla extract to the butter/sugar mixture. Whisk well to combine.
  3. Add the oats, oat flour, flour, baking soda, and salt to the rest of the ingredients and mix until a dough forms.
  4. Finally, stir in the chocolate chips and chopped chocolate until it is evenly distributed throughout the cookie dough.
  5. Cover the cookie dough tightly with plastic wrap and chill for 30 minutes to 1 hour.
  6. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
  7. Use a large cookie scoop to drop 3 tablespoon-sized dough balls onto parchment lined baking sheets. Place the cookie dough balls 2 inches apart (no more than 6 cookies per tray).
  8. Bake the cookies in a preheated for 12-14 minutes, or until edges are set and centers are slightly underbaked.
  9. Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely. Sprinkle with flaked sea salt and enjoy!




Keywords: peanut butter oatmeal chocolate chip cookies, chocolate chip cookie recipe, peanut butter cookies, oatmeal cookies, cookie

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