Spring Brunch Entertaining with TRISCUIT Crackers
This post has been sponsored by TRISCUIT. All thoughts and 
opinions are my own.
Triscuit Crackers make the perfect bite-size snacks for your springtime brunch!
Hors d’oeuvres are one of the EASIEST entertaining ideas and are perfect for an impressive springtime brunch to feed a crowd! Hors d’oeuvres don’t have to be overly complicated and time consuming – just a few fresh and simple ingredients combined to create a delicious bite sized treat. Sometimes, less really is more!
Today, I’m teaming up with TRISCUIT Crackers to share two super easy and veryyy tasty hors d’oeuvre ideas with you which are perfect for brunch gatherings! My perfect brunch consists of simple, delicious, and shareable food, a few sparkling drinks, and great company.
TRISCUIT Original Crackers are great for snacking and entertaining. They are made with just a few non-GMO ingredients – whole grain wheat, canola oil, and sea salt. Yup, that’s it! I always have a couple boxes of TRISCUIT Crackers in my pantry just in case a guest drops by.
First up, we have TRISCUIT Crackers with Smoked Salmon and Avocado Salsa. These bite size snacks are fresh, light, and come together in less than 5 minutes! The texture and flavors work so well together – think smokey, creamy, crunchy, with a touch a citrus.
Up next, is TRISCUIT Crackers with Quinoa Mango Salad. These are full of bright colors and flavors. They are sweet, tangy, and can be served warm or cold.
I was able to grab everything for these two appetizers at my local Kroger store. Kroger is my go-to supermarket for all of my grocery shopping. I always find high quality and fresh ingredients at great prices.
Right now, TRISCUIT Crackers are offering a digital coupon which is perfect timing to create these appetizers for your next Spring-themed brunch!
If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. ♡
TRISCUIT Crackers with Smoked Salmon and Avocado Salsa
Ingredients
- 3 oz smoked salmon chopped
- ¼ cup baby spinach chopped
- ½ avocado diced
- 3-4 chives finely chopped
- juice from ½ a lemon
- salt and pepper to taste
- 24 TRSICUIT Original Crackers
Instructions
- In a medium size bowl, combine smoked salmon, baby spinach, avocado, chives, lemon juice, salt, and pepper. Toss to combine.
- Spoon mixture onto crackers.
TRISCUIT Crackers with Quinoa Mango Salad
Ingredients
- ½ cup cooked quinoa
- 1 mango diced
- ½ red pepper diced
- 4 cherry tomatoes quartered
- ¼ cup cilantro chopped
- Juice from ½ a lemon
- salt and pepper to taste
- 24 TRISCUIT Original Crackers
Instructions
- In a medium size bowl, combine cooked quinoa, diced mango, red pepper, cherry tomatoes, cilantro, lemon juice, salt, and pepper. Toss to combine.
- Spoon mixture onto crackers.
