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Tahini Chocolate Chip Cookies

tahini chocolate chip cookie

5 from 1 reviews

These easy one-bowl Salted Tahini Chocolate Chip Cookies are big and chewy, with a slightly nutty flavor of tahini and puddles of chocolate. They will become your new favorite cookie!

Ingredients

Scale

Instructions

  1. In a large mixing bowl, beat melted butter, tahini, and sugars together. Add egg and vanilla extract. Whisk until combined.
  2. Add flour, baking powder, baking soda, and salt to the butter/sugar mixture. Mix well to combine, making sure there are no dry spots.
  3. Stir in chopped chocolate until it is evenly distributed throughout the cookie dough.
  4. Cover the cookie dough tightly with plastic wrap and chill for 30 minutes to 1 hour.
  5. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
  6. Use a large cookie scoop to drop 3 tablespoon-sized dough balls onto parchment lined baking sheets. Place the cookie dough balls 2 inches apart (no more than 6 cookies per tray).
  7. Bake the cookies in a preheated oven for 12-14 minutes.
  8. Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely. Top with flaked sea salt and enjoy!

Equipment

Notes

Nutrition

Keywords: cookies, tahini, chocolate chip cookie, dark chocolate, dessert

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