Best One Layer Chocolate Cake

This one layer moist chocolate cake recipe offers an uncomplicated, kid-friendly approach to baking.

This easy-to-follow recipe, using readily available ingredients, results in a rich cake with a moist crumb, complemented by a simple chocolate buttercream frosting.

In a large bowl, using a whisk the eggs, milk, oil, and vanilla extract until well combined.


Add the sugars and whisk well.


Add in the flour, cocoa powder, baking powder, baking soda, salt, and espresso powder if using. Whisk until smooth.


Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a couple of crumbs.


Remove cake from the oven and cool in the pan for 10 minutes.


Once the cake has cooled completely, use a spatula to place a generous amount of frosting on top of the cake and smooth it into an even layer.


Top the cake the sprinkles and serve!


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