Best One Layer Chocolate Cake

This one layer moist chocolate cake recipe offers an uncomplicated, kid-friendly approach to baking.

This easy-to-follow recipe, using readily available ingredients, results in a rich cake with a moist crumb, complemented by a simple chocolate buttercream frosting.

In a large bowl, using a whisk the eggs, milk, oil, and vanilla extract until well combined.

1

Add the sugars and whisk well.

2

Add in the flour, cocoa powder, baking powder, baking soda, salt, and espresso powder if using. Whisk until smooth.

3

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a couple of crumbs.

4

Remove cake from the oven and cool in the pan for 10 minutes.

5

Once the cake has cooled completely, use a spatula to place a generous amount of frosting on top of the cake and smooth it into an even layer.

6

Top the cake the sprinkles and serve!

7

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