Carrot Cake Donuts
Perfectly spiced and topped with a fluffy cream cheese frosting, these Carrot Cake Donuts make a wonderful breakfast or dessert. They are moist, fluffy, and come together in under 1 hour.
Why You'll Love This Recipe!
– Fluffy with a moist crumb – Topped with smooth cream cheese frosting – Quick and easy to prepare (under 1 hour) – A great make-ahead recipe – Individual hand held servings – Portable - perfect for potlucks and celebrations
Ingredients
– carrots – all-purpose flour – baking powder – baking soda – cinnamon – ground ginger – salt – sugar – egg – oil – Greek yogurt – vanilla – cream cheese – butter – powdered sugar – toasted coconut flakes
Step One In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
Step Two In a separate bowl, whisk eggs with sugar until pale.
Step Three Add oil, Greek yogurt, and vanilla.
Step Four Add half of the flour mixture to wet ingredients.
Step Five Stir in grated carrots.
Step 6 Add remaining flour and mix until just combined.
Step 7 Spoon batter evenly into prepared donut pans
Step 8 Bake.
Step 9 Beat cream cheese and butter. Add powdered sugar and beat until light and fluffy.
Step 10 Frost cooled donuts and sprinkle with toasted coconut.
Find the full recipe at bakedambrosia.com