The Best Carrot Cake You'll Ever Have
Why You'll Love This Recipe
Easy, from-scratch carrot cake recipe Simple ingredients Moist & perfectly spiced Fluffy cream cheese frosting The only carrot cake recipe you need!
What you need:
butter brown sugar eggs vanilla extract orange zest all-purpose flour baking powder baking soda salt cinnamon nutmeg milk carrots cream cheese butter confectioner's sugar
Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Beat the eggs with vanilla extract.
Beat the butter and brown sugar on medium high speed until light and fluffy, about 8-10 minutes.
Add the eggs to the butter/sugar mixture and beat until light and fluffy. Mix in the orange zest.
Add the dry ingredients alternating with the milk until completely blended and smooth.
Evenly divide the batter between the three prepared cake pans and bake 30-35 minutes.
Frosting: Beat the cream cheese and butter until creamy. Slowly add the confectioners sugar and beat on medium high speed until smooth and fluffy.
Assemble cake and enjoy!
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