Fresh Strawberry Sheet Cake
Why You''ll Love it
– Easy to make – No artificial ingredients – Moist and fluffy – Total crowd pleaser!
INGREDIENTS
1
Sprinkle sliced strawberries with sugar and roast.
ROAST STRAWBERRIES
Puree the roasted strawberries in a blender or food processor until smooth.
2
PUREE ROASTED STRAWBERRIES
Combine the egg whites, buttermilk, and vanilla in a separate bowl or large glass measuring cup.
3
WHISK WET INGREDIENTS
Beat butter and sugar medium speed until light and fluffy.
4
CREAM BUTTER AND SUGAR
Add the sifted dry ingredients alternating with the liquids until completely blended and smooth.
5
ADD DRY INGREDIENTS
Add the sifted dry ingredients alternating with the liquids until completely blended and smooth.
6
ADD WET INGREDIENTS
Pour the batter into the prepared cake pan and bake in a preheated oven for 35-40 minutes.
7
BAKE
Process freeze dried strawberries and powdered sugar.
8
MAKE STRAWBERRY POWDERED SUGAR
Puree fresh strawberries.
9
PUREE STRAWBERRIES
Beat cream cheese, butter, strawberry powdered sugar, and pureed strawberries. Frost cake & enjoy!
10
MAKE FROSTING
If you make this recipe, tag me on social media @bakedambrosia