Fresh Strawberry Sheet Cake

Why You''ll Love it

– Easy to make – No artificial ingredients – Moist and fluffy – Total crowd pleaser!

INGREDIENTS

1

Sprinkle sliced strawberries with sugar and roast.

ROAST STRAWBERRIES

Puree the roasted strawberries in a blender or food processor until smooth.

2

PUREE ROASTED STRAWBERRIES

Combine the egg whites, buttermilk, and vanilla in a separate bowl or large glass measuring cup.

3

WHISK WET INGREDIENTS

Beat butter and sugar medium speed until light and fluffy.

4

CREAM BUTTER AND SUGAR

Add the sifted dry ingredients alternating with the liquids until completely blended and smooth.

5

ADD DRY INGREDIENTS

Add the sifted dry ingredients alternating with the liquids until completely blended and smooth.

6

ADD WET INGREDIENTS

Pour the batter into the prepared cake pan and bake in a preheated oven for 35-40 minutes.

7

BAKE

Process freeze dried strawberries and powdered sugar.

8

MAKE STRAWBERRY POWDERED SUGAR

Puree fresh strawberries.

9

PUREE STRAWBERRIES

Beat cream cheese, butter, strawberry powdered sugar, and pureed strawberries. Frost cake & enjoy!

10

MAKE FROSTING

If you make this recipe, tag me on social media @bakedambrosia