Combine the classic chewiness of rice krispies with the indulgence of cookie dough in these Halloween-themed treats. Dipped in chocolate and decorated with Halloween elements, they’re a festive and delicious addition to any celebration. Perfect for parties or a seasonal snack!
In a large pot over medium heat, melt the butter. Reduce to low heat, whisking in mini marshmallows until smooth.
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Incorporate salt and puffed rice cereal, ensuring even mixing.
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Prepare a 9 x 13 inch baking pan with parchment paper. Transfer the rice cereal mix, pressing it down uniformly. Let set for 30 minutes.
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In a large bowl, blend room temperature butter with sugars till pale.
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Add milk, vanilla extract, salt, and flour.
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Once a doughy consistency forms, mix in mini chocolate chips.
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Once a doughy consistency forms, mix in mini chocolate chips.
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Layer cookie dough over the set rice krispie base and refrigerate for 30 minutes.
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Cut into squares and decorate with your favorite Halloween themed sprinkles and candy.
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