Homemade Milano Cookies

Why You''ll Love it

– Delicious – Better than the store bought cookies – Easy to make – Perfect for sharing

INGREDIENTS

– Flour – Cornstarch – Baking soda – Salt – Butter – Powdered sugar – Granulated sugar – Egg – Vanilla extract – Milk – Chocolate – Heavy Cream

1

Whisk together the flour, cornstarch, baking soda, and salt.

MIX DRY INGREDIENTS

2

Beat butter, powdered sugar, and granulated sugar until light and fluffy.

BEAT BUTTER & SUGARS

3

Add the egg and vanilla and beat until combined.

ADD EGG & VANILLA

4

Mix in the dry ingredients until there are no more dry spots.

MIX IN DRY INGREDIENTS

5

Finally, beat in the milk.

ADD MILK

6

Use a ruler draw 12-2 ½ inch lines spaced about 3 inches apart.

DRAW GUIDES

7

Pipe the batter onto the lined baking sheets using the guides you marked earlier.

PIPE COOKIES

8

Bake in preheated oven for 10-12 minutes.

BAKE

9

Spread the ganache onto the flat side of one cookie and sandwich with the flat side of another cookie.

ASSEMBLE

If you make this recipe, tag me on social media @bakedambrosia