How To Make Homemade Milano Cookies

If you are a fan of Pepperidge Farm Milano Cookies, you’ve come to the right place! Learn how to make Homemade Milano Cookies right in your own kitchen.

Whisk together the flour, cornstarch, baking soda, and salt.


In a large mixing bowl using a hand mixer, beat butter, powdered sugar, and granulated sugar until light and fluffy, about 3-5 minutes.


Mix in the dry ingredients until there are no more dry spots. Finally, beat in the milk.


Bake in preheated oven for 10-12 minutes.


To make the ganache, pour simmering heavy cream over chocolate and let sit 2-3 minutes. Gently stir until combined.


To assemble the cookies, spread the ganache onto the flat side of one cookie and sandwich with the flat side of another cookie.


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