How To Make Homemade Milano Cookies

If you are a fan of Pepperidge Farm Milano Cookies, you’ve come to the right place! Learn how to make Homemade Milano Cookies right in your own kitchen.

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Whisk together the flour, cornstarch, baking soda, and salt.

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In a large mixing bowl using a hand mixer, beat butter, powdered sugar, and granulated sugar until light and fluffy, about 3-5 minutes.

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Mix in the dry ingredients until there are no more dry spots. Finally, beat in the milk.

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Bake in preheated oven for 10-12 minutes.

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To make the ganache, pour simmering heavy cream over chocolate and let sit 2-3 minutes. Gently stir until combined.

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To assemble the cookies, spread the ganache onto the flat side of one cookie and sandwich with the flat side of another cookie.

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Swipe Up For The Full Recipe!

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