Tahini Chocolate Chip Cookies

How To Make

A unique twist on the classic chocolate chip cookie, using tahini, a sesame seed paste, to add a rich, nutty flavor.

With no mixer required and using just one bowl, this recipe yields cookies that are soft and gooey on the inside and crisp and chewy on the outside.

In a large bowl, mix together melted butter, brown sugar, and granulated sugar until smooth.


Add the egg, egg yolk, and vanilla extract, mixing until fully incorporated.


 Stir in the tahini until well combined.


Add the flour, baking soda, and salt to the wet ingredients and mix until there are not more dry spots of flour.


Fold in the chopped chocolate, reserving some for sprinkling on top of the cookies before baking.


Cover and allow the dough to rest for at least 30 minutes at room temperature.


Scoop and shape the dough.


Bake the cookies in the preheated oven for 13-15 minutes, or until the edges are golden brown and the centers are still slightly soft.


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