Koulourakia are traditional Greek butter cookies flavored with orange, vanilla, and brandy. Traditionally made around Easter, these cookies are crispy with a tender crumb and go perfect with a cup of coffee!
In a large bowl, whisk together the flour, baking powder,, and salt.
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In a large mixing bowl, beat the butter and sugar for about 2-3 minutes until light and fluffy.
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Next, add the eggs and beat for another 2 minutes until well combined and the mixture is creamy.
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Add the vanilla extract, orange juice, brandy, and orange zest. Mix until combined.
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Gradually mix in the dry ingredients. The mixture may seem crumbly at first, but will come together into a soft dough.
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Divide the dough into 26 portions. Then roll each portion into 7-inch ropes. Fold in half, and twist the rope.
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Place the shaped cookies on parchment lined baking sheets and brush with egg wash.
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Bake the cookies until they are golden brown. Cool on the pans for 5 minutes before transferring to wire racks.
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