Greek Butter Cookies
Koulourakia
Koulourakia are traditional Greek butter cookies flavored with orange, vanilla, and brandy. Traditionally made around Easter, these cookies are crispy with a tender crumb and go perfect with a cup of coffee!
Why You'll Love This Recipe!
– Buttery, crispy, with a delicious aromatic flavor – Easy to prepare with simple ingredients – A fun recipe to make with kids for Easter! – Perfect for celebrations – Portable
Ingredients
– flour – baking powder – salt – unsalted butter – sugar – eggs – vanilla extract – orange juice – brandy – orange zest
Combine the dry ingredients In a large bowl, whisk together the flour, baking powder, and salt.
Step 1
Beat butter with sugar In a large mixing bowl, beat the butter and sugar for about 2-3 minutes until light and fluffy.
Step 2
Add eggs Next, add the eggs and beat for another 2 minutes until well combined and the mixture is creamy.
Step 3
Add flavorings Add the vanilla extract, orange juice, brandy, and orange zest. Mix until combined.
Step 4
Add dry ingredients. Gradually mix in the dry ingredients. The mixture may seem crumbly at first, but will come together into a soft dough.
Step 5
Shape cookies Divide the dough into 26 portions. Then roll each portion into 7-inch ropes. Fold in half, and twist the rope
Step 6
Brush with egg wash Place the shaped cookies on parchment lined baking sheets and brush with egg wash.
Step 7
Bake Bake the cookies until they are golden brown. Cool on the pans for 5 minutes before transferring to wire racks.
Step 8
ENJOY!!
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