Melomakarona are traditional Greek cookies, popular during Christmas. They are flavored with orange zest, cinnamon, and cloves, and baked until golden brown. After baking, they are soaked in honey syrup and topped with chopped walnuts, giving them a moist, sticky texture and a nutty, spiced flavor. These cookies are a staple in Greek holiday traditions, known for their unique taste and texture.
In a large bowl combine flour, baking powder, and baking soda.
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Combine melted butter, oil, and sugar.
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Mix in orange juice, zest, and spices.
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Gradually add the flour mixture to form a soft dough.
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Either roll out the dough with a rolling pin and use cookie cutters or shape into the traditional oval shape.
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Bake until golden brown.
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To make the syrup, bring all of the ingredients to a boil, then simmer until slightly thickened.
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Once baked immediately place hot cookies in warm syrup (working in batches) with a slotted spoon.
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Top with crushed walnut mixture.
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