Moist and Fluffy Vanilla Cupcakes with Oil - no butter

Vanilla cupcake recipe with oil - say hello to the most moist and tender cupcakes you'll ever taste! These beauties are a game-changer: think light-as-air texture, a delicate crumb, and all without a speck of butter. Each bite is like a little cloud of vanilla bliss, topped with a dreamy swirl of frosting. And the best part? The oil makes these cupcakes unbelievably moist, guaranteeing a perfect treat every time!

INGREDIENTS cake flour baking powder  salt sugar oil egg vanilla sour cream  milk

VANILLA CUPCAKES WITH OIL RECIPE 1. Preheat oven to 350F and line a cupcake pan with 16 cupcake liners. 2. In a large bowl, mix flour, baking powder, salt, and sugar. 3. Mix in oil, egg, vanilla, sour cream and milk until combined, beat for 1-2 minutes until batter is smooth.

4. Pour batter into liners, filling each about ⅔ full (approx. 50g). Bake in the preheated oven for 15-18 mins. 5. Let cupcakes cool for 5 mins in pan, then transfer to a wire rack to cool completely. Top with frosting and enjoy!