This BEST Triple Layer Chocolate Cake with Ganache recipe is a chocolate lover’s dream come true! It’s made in one-bowl (no mixer required!) and is delicious, rich, moist, and perfect for special occasions!
Whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl.
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Next, add the buttermilk, coffee, oil, eggs, and vanilla to the dry ingredients and whisk until well combined and smooth.
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Evenly divide the batter between the three prepared cake pans and bake.
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Heat the cream, being careful not to let it boil over. Pour the hot cream over the chocolate and let it stand for a few minutes. Mix until all of the chocolate is melted and the mixture is smooth.
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Layer the cooled cake layers with ganache. Cover the outside of the cake with ganache. Slice and enjoy!
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