Chocolate crinkle cookies have fudgy centers, crisp edges, and beautiful crinkled tops make them a favorite on any holiday cookie tray. Perfect for satisfying your chocolate cravings or sharing the joy with others, these cookies are a treat you’ll come back to time and again.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
1
Add oil, eggs, and vanilla extract. Mix until well combined.
2
Cover the dough with plastic wrap and refrigerate for at least 4 hours.
3
Portion out the chilled dough into balls, roll in granulated sugar and then in powdered sugar. Place the cookie dough balls onto the prepared baking sheet.
4
Bake until the cookies are set but still soft in the center. If the cookies, are too soft, bake for an extra minute.
5