This pecan bar recipe offers a simple yet delicious take on traditional pecan pie, featuring an easy-to-make shortbread crust and a rich pecan filling. They’re a versatile treat ideal for holidays and can be made ahead of time. Perfect for potlucks or as a homemade gift, these pecan shortbread bars are a crowd-pleaser and a great alternative to classic pecan pie.
Cream together butter and granulated sugar. Beat in the egg and vanilla extract. Add the dry ingredients, mixing on low speed until just combined.
1
Press the dough evenly into the bottom of the prepared pan. Poke a few holes in the crust with a fork. Bake for 15 minutes or until slightly golden.
2
In a medium saucepan, combine butter, honey, light brown sugar, orange zest, and lemon zest. Bring the mixture to a boil and let cook for 3 minutes.
3
Remove from heat and stir in heavy cream and vanilla extract. Fold in the chopped pecans until well combined.
4
Pour the pecan filling over the crust. Return to the oven and bake for 20-30 minutes,. Allow the pan to cool completely on a wire rack.
5
Lift the bars out of the pan using the parchment overhang. Cut into squares.
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Optional: drizzle with melted chocolate and sprinkle with flakey sea salt.
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