Chocolate Chip Cookies

Toll House

Why You''ll Love it

– Easy to make – No chilling time – Crispy edges with chewy centers – Perfect for any occasion!

INGREDIENTS

1

Cream butter, brown sugar, and granulated sugar on low speed until the mixture is creamy.

Cream butter and sugars

Add the egg and vanilla extract and blend at low speed until combined.

2

Add egg and vanilla

Add the dry ingredients to the butter mixture and mix until combined.

3

Add dry ingredients

Stir in the chocolate chips until they are evenly distributed throughout the cookie dough.

4

Mix in chocolate chips

Drop cookie dough balls onto parchment lined baking sheet.

5

Scoop out cookie dough

Bake the cookies in a preheated oven for 10-12 minutes.

6

Bake

Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a cooling rack. Enjoy!

7

Enjoy!

Swipe up for the recipe!

If you make this recipe, tag me on social media @bakedambrosia