Simple, yet delicious Honey Thyme Whipped Goat Cheese Bites with Pomegranate are the perfect appetizer for the holidays!
- 8 oz goat cheese, room temperature ( I used Joan of Arc)
- 4 tbsp cream
- 2 tsp fresh thyme
- 16 crackers
- seeds from 1 pomegranate
- 3-4 tbsp honey, for drizzle
- Whip goat cheese with an electric mixer until softened, about 1 minute. Add cream and whip on medium speed, until light and fluffy (about 2-3 minutes). Stir in thyme.
- Lay out the crackers and top each with a spoonful. Add pomegranate arils and drizzle with honey.