The Best Fudgy S'mores Brownies (easy to make recipe)
These S’mores brownies are a brownie lover’s dream! There are layers of graham crackers, fudgy brownies, melted chocolate, and toasty marshmallows on top. They are a showstopper, perfect for summer parties and get-togethers.
Equipment
- 9x9-inch pan
- Saucepan
- Whisk
- Rubber spatula
- Kitchen torch
Ingredients
- 7 sheets graham crackers
- 1 cup butter
- 1 ½ cup light brown sugar
- ½ cup sugar
- 4 eggs room temperature
- 2 tsp vanilla
- 1 cup cocoa powder
- ⅔ cup flour
- ½ tsp baking powder
- ½ tsp salt
- 3 ½ oz chocolate chopped
- 36 marshmallows *see notes
Instructions
- Preheat oven to 350 degrees F. Line a 9x9-in pan with parchment paper overhanging the sides.
- Arrange graham crackers on the bottom of the lined pan. Break any graham crackers to fit.7 sheets graham crackers
- In a medium size saucepan over medium heat, melt butter. Remove from heat and stir in sugars. Allow the mixture to cool for 5 minutes.1 cup butter, 1 ½ cup light brown sugar, ½ cup sugar
- Whisk eggs and vanilla into the butter/sugar mixture. Mix in cocoa powder. Gently fold in the flour, baking powder, and salt until just combined.4 eggs, 2 tsp vanilla, 1 cup cocoa powder, ⅔ cup flour, ½ tsp baking powder, ½ tsp salt
- Pour the batter over the graham crackers and bake for 30 minutes.
- After 30 minutes, remove the pan from the oven and top with chopped chocolate. Allow the chocolate to sit for 3-5 minutes and then use a small offset spatula to spread the chocolate over the top of the brownies.3 ½ oz chocolate
- Arrange the marshmallows on top in rows and then return the pan to the oven for 5 minutes. After 5 minutes, remove the pan from the oven and use a kitchen torch to toast the tops of the marshmallows, or position the pan to the top rack of your oven and broil for 15-30 seconds.36 marshmallows
- Allow the brownies to cool for 20-30 minutes before cutting into squares. Enjoy!
Notes
*The amount of marshmallows you will need depends on the size you choose. If you are using regular-sized marshmallows, you will 36 total. For mini or jumbo marshmallows, you will need more and less, respectively.
- Storage: Store any leftover brownies in an airtight container in the refrigerator for up to 1 week. You can enjoy them cold, or pop them into the microwave for a few seconds for a warm gooey treat.
- Gluten free: To make this recipe entirely gluten free, use gluten free graham crackers and replace the flour with an all-purpose 1 to 1 gluten free baking flour. Pamela’s Products gluten free graham crackers and Bob’s Red Mill gluten free flour mix are my favorite!
Nutrition
Calories: 360kcalCarbohydrates: 55gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 71mgSodium: 264mgPotassium: 164mgFiber: 2gSugar: 40gVitamin A: 414IUCalcium: 49mgIron: 2mg
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram