Chocolate Peanut Butter Ice Cream
Rich, ultra-creamy, and easy to make — this is the best homemade chocolate peanut butter ice cream recipe ever! This no-churn ice cream is loaded with peanut butter cookie dough and chocolate chunks!
Ingredients
Peanut Butter Cookie Dough
- 1/4 cup creamy peanut butter
- 2 tbsp sugar
- 2 tbsp brown sugar
- 1/4 cup all-purpose flour
- 1 pinch salt
- 1/2 tsp vanilla extract
- 1-2 tbsp milk
Chocolate Peanut Butter Ice Cream
- 2 cups heavy cream
- 1/2 cup peanut butter melted and slightly cooled
- 14 oz sweetened condensed milk 1 can
- 1/3 cup cocoa powder
- 1 tbsp vanilla extract
- 1/2 tsp salt
- 1/2 cup semi sweet chocolate chopped into chunks
Instructions
Peanut Butter Cookie Dough
- Mix peanut butter and sugars in a small bowl.
- Add flour, salt, vanilla, and milk until you get a pliable cookie dough consistency.
- Roll cookie dough into marble sized balls and set aside.
Chocolate Peanut Butter Ice Cream
- To make the ice cream, beat cream until firm peaks.
- In a separate bowl, combine peanut butter, sweetened condensed milk, cocoa powder, vanilla, and salt until smooth.
- Fold in whipped cream.
- Fold in the buckeye cookie dough balls and chopped chocolate.
- Transfer mixture to a loaf pan. Cover and freeze for at least 6 hours or overnight.
Nutrition
Serving: 1scoopCalories: 311kcalCarbohydrates: 26gProtein: 6gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.004gCholesterol: 43mgSodium: 168mgPotassium: 255mgFiber: 2gSugar: 21gVitamin A: 508IUVitamin C: 1mgCalcium: 105mgIron: 1mg
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