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+ servings

One Pot (Healthier) Turkey Sweet Potato Chili

Angelina
The tastiest and easiest turkey + sweet potato chili made in one pot.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Servings 4 servings

Ingredients 

  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 tsp no-salt all purpose seasoning
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1 red onion diced
  • 1 large red bell pepper diced
  • 4 cloves garlic minced
  • 2 medium sweet potatoes peeled and cubed
  • 1 can diced tomatoes
  • 1 cup chicken or turkey stock
  • salt and pepper to taste
  • 1 15- oz can beans drained and rinsed (I used a medley of kidney, pinto, and black beans)
  • Toppings chopped cilantro chopped chives, sharp cheddar cheese, Greek yogurt or sour cream

Instructions 

  • In a large heavy bottom pot, heat olive oil over medium heat. Add turkey, breaking it up with a spoon. Brown 2-3 minutes. Add all-purpose seasoning, oregano, cumin, chili powder, paprika, salt, and pepper. Stir to combine.
  • Add in the onion and red bell pepper. Cook until they begin to soften, about 4-5 minutes. Stir in the minced garlic.
  • Next, add sweet potato, diced tomatoes with their juices, and stock. Gently fold in beans.
  • Cover the pot and simmer over low heat for 20 minutes, or until sweet potatoes are cooked.
  • Once the sweet potatoes are tender, remove lid from pot and cook another 5 minutes so that some of the liquid can evaporate.
  • To serve chili, top with a sprinkle of cilantro, chives, cheese, and a dollop of yogurt or sour cream.
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