Go Back
–+ servings
golden beet salad

Golden Beet Salad

Angelina
Beets are very healthy, naturally sweet, and a colorful addition to any table. Enjoy them in this easy and fresh Golden Beet Salad with white balsamic vinaigrette.
5 from 3 votes
PRINT RECIPE PIN RECIPE
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Salad
Servings 4 -5 servings
Calories 180 kcal

Ingredients 

  • 4-5 medium size golden beets
  • 1/4 cup olive oil
  • 2 tbsp white balsamic vinegar
  • 1/2 tsp Dijon mustard
  • 1/2 tsp honey
  • 1/2 tsp salt
  • black pepper to taste
  • 1 tbsp chopped parsley
  • arugula microgreens, goat cheese, optional

Instructions 

  • Preheat oven to 400°F.
  • Scrub beets to remove all dirt. Pat dry with paper towel. Wrap in aluminum foil and roast in preheated oven for 50 minutes - 1 hour.
  • Remove beets from oven and let cool enough to handle. Remove skin and slices beets.
  • In a small mixing bowl, whisk together olive oil, vinegar, Dijon mustard, honey, salt, and pepper.
  • Pour over slices beets. Toss to combine.
  • Sprinkle parsley over beets and mix to combine.
  • Serve warm or cold.
  • Optional: arrange sliced beets over a bed of arugula. Top with microgreens, crumbled goat cheese, and parsley. Pour vinaigrette over salad and toss to combine.

Notes

*Salad can be prepared a day in advance. Store in refrigerator until ready to eat.

Nutrition

Serving: 1/4 saladCalories: 180kcalCarbohydrates: 13gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 380mgFiber: 3gSugar: 10g
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram