Marinate steak first by placing the steak in a gallon-size freezer bag. Add all marinade ingredients, secure bag and gently shake to combine. Marinate for at least 30 minutes in room temperature, or 3 hours to overnight in refrigerator.
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Place sweet potato slices on baking sheet. Drizzle with olive oil and sprinkle with salt. Toss to combine. Line the sweet potatoes in a single layer.
Bake 15 minutes. Remove from oven and flip the fries. Return to oven and bake for 10-15 more minutes.
Turn off the oven, keeping the fries inside as the oven cools down, about 30 minutes.
Meanwhile, cook steak by preheating grill to medium-high heat. Add room temperature steak to hot grill and cook 4-5 minutes on each side. Remove from heat and let rest for 10 minutes before slicing thinly against the grain. Grill marinaded onion slices for 2 minutes on each side.