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Oven Baked Thai-Style Ribs

Oven Baked Thai-Style Ribs

Angelina
Addicting, fall-off-the-bone, oven baked Thai-style ribs made with simple and fresh ingredients. Everyone will be asking for more!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main
Cuisine Thai
Servings 4 servings

Ingredients 

  • 4 pounds St. Louis style ribs or baby back ribs
  • 1 lemongrass stalk
  • 2/3 cup low sodium tamari or soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup sherry
  • 2 tbsp peanut butter
  • 2 tbsp olive oil
  • 4 cloves garlic
  • 2 tbsp fresh ginger
  • 1/2 red chili pepper
  • 1 cup coconut milk

Instructions 

  • Cut ribs into 4 sections (about 3 ribs per section). Place ribs in a large pot. Cover ribs with cold water and heat on medium high heat until boiling. Once boiling, cook ribs 30 minutes.
  • After 30 minutes, remove ribs from water and let cool.
  • Meanwhile, make the marinade. Cut the tough bottom of the lemongrass stalk. Add lemongrass, soy sauce, brown sugar, sherry, peanut butter, olive oil, garlic, ginger and 1/2 red chili pepper into blender or food processor. Blend until almost smooth. Stir in coconut milk.
  • Place cooled ribs in a gallon sized zip-top bag and add marinade. Marinate ribs 30 minutes.
  • Preheat oven to 350°F.
  • Arrange ribs in a single layer in roasting pan. Add all of the marinade to the pan.
  • Roast uncovered 30-45 minutes, basting every 15 minutes with marinade.
  • Remove ribs from roasting pan, and pour marinade into a small bowl for sauce.
  • Brush sauce over ribs and serve immediately,
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