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The Best Vegan Chocolate Chunk Cookies

The BEST Vegan Chocolate Chunk Cookies (Soft!)

Angelina
The BEST EVER vegan chocolate chunk cookies with soft and chewy centers and tons of chocolate. Delicious cookies that everyone will love!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Servings 24 cookies

Ingredients 

  • 2/3 cup Earth Balance vegan butter sticks softened (or coconut oil, or regular butter if not vegan)
  • 2/3 cup brown sugar
  • 2/3 cup sugar
  • 1/2 cup almond milk
  • 2 tsp vanilla
  • 3 1/4 cup whole wheat pasty flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 10 oz chopped dark chocolate

Instructions 

  • Preheat oven to 350°F.
  • Cream softened butter with sugars until light and fluffy.
  • Mix in almond milk and vanilla.
  • Add flour, baking powder, baking soda, and salt. Mix until combined (dough will be soft).
  • Fold in chopped chocolate.
  • Refrigerate dough 20 minutes.
  • Drop dough into rounded tablespoons on prepared cookie sheet.
  • Bake 10-12 minutes.
  • Remove from oven and cool 5 minutes on baking sheet before transferring to cooling rack.
  • Enjoy!
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