Blackberry Margaritas with Agavero
The only margarita recipe you need to keep the tequila flowing this Labor Day Weekend - Blackberry Margaritas with a secret ingredient that will have your guests asking for seconds
Ingredients
- 2 cups blackberries fresh or frozen
- 1 lime juiced
- 2/3 cup sugar
- 1 cup water
- 10 oz silver tequila
- 8 oz Agavero Orange
- 8 oz lime juice
- 1 tbsp coarse sea salt
- 1/2 cup sugar
- zest of 2 limes
- crushed ice for serving
- extra lime wedges for serving
Instructions
- Place blackberries and juice of 1 lime in a sauce pan over low heat. Heat until berries become soft and begin to burst. Transfer mixture to a blender and puree until smooth.
- Add pureed blackberries back to saucepan, along with sugar, and 1 cup water. Bring to a simmer. Simmer for 2 minutes, then remove from heat and bring to room temperature.
- In a large pitcher, mix cooled blackberry syrup, tequila, Agavero Orange, and lime juice. Stir to combine.
- In a shallow bowl, combine salt, sugar, and lime zest.
- Rim each glass with a lime wedge and dip into salt/sugar mixture. Fill cups with crushed ice. Pour drink over ice and serve with extra lime wedges.
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