Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah
Perfect for breakfast or as a snack, this Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah - is made with crispy toast topped with creamy walnut ricotta, fresh strawberries and a drizzle of honey.
Ingredients
- 4 slices of your favorite crusty bread
- 2 cups walnuts
- 2 cups hot water
- 4-8 strawberries sliced
- 2 tbsp honey
- 2 tbsp sweet dukkah
Sweet Dukkah
- 1/4 cup almonds finely chopped
- 2 tbsp hemp seeds
- 2 tbsp pistachios finely chopped
- 1 tbsp chia seeds
- 1 tbsp sesame seeds
- 2 tsp coconut sugar
- 1 tsp cinnamon
- pinch of salt
Instructions
- Walnut Ricotta: Soak walnuts in hot water for 1 hour. Add soaked walnuts with 1/3 cup of the soaking water a blender and puree until smooth. If you want a looser texture, add more water a tablespoon at at time until desired consistency. Refrigerate until ready to use.
- Make the sweet dukkah by heating a frying pan over medium heat. Add chopped almonds, hemp seeds, chopped pistachios, chia seeds, and sesame seeds. Cook 2-3 minutes until aromatic. Remove from heat and transfer to a bowl. Stir in coconut sugar, cinnamon, and salt. Store in an air tight container.
- Toast the bread slices. Spread walnut ricotta over toast, then place sliced strawberries on top. Drizzle with honey and sprinkle sweet dukkah. Enjoy!
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