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Chocolate Hazelnut Smoothie Bowl (Gluten Free, Paleo, Vegan)
Angelina
This Chocolate Hazelnut Smoothie Bowl made with cacao and roasted hazelnuts tastes just like Nutella, but healthier. Its a gluten free and vegan breakfast that comes together in just 5 minutes making it the perfect way to start the day!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Servings
2
servings
Ingredients
1x
2x
3x
▢
2
bananas
sliced and frozen
▢
1/4
cup
roasted hazelnuts
▢
1
tbsp
raw cacao
▢
2/3
cup
almond milk
▢
3
Mejdool dates
pitted
▢
Toppings: 1 sliced banana
1/4 cup chopped roasted hazelnuts, 2 tbsp chopped dark chocolate, 2 tsp hemp hearts, 2 tsp cocoa nibs
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Instructions
Add frozen bananas, hazelnuts, cacao, almond milk, and dates to blender. Blend on high until smooth. Divide between two bowls.
Top smoothie with banana slices, chopped hazelnuts, dark chocolate, hemp hearts, and cocoa nibs.
Serve immediately.
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