2-4jalapeño slicesdepending on how spicy you like it
crushed ice
coarse saltfor the rim of glass
½cupwatermelon ballsfor serving
lime slicesfor serving
Prevent your screen from going dark
Instructions
Add salt to a small plate. Use a lime wedge to wet the rim of the glass, and then dip the top of the glass into the salt until well coated. Fill the glass with crushed ice and a few watermelon balls.
Add tequila, triple sec, lime juice, Bai® Kula Watermelon, jalapeño slices, and ice in a cocktail shaker. Shake until the exterior frosts. Strain the liquid into your glass, and garnish with a slice of lime and jalapeño slices.
ENJOY!
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram