Paleo Zucchini Pistachio Loaf (Gluten Free, Grain Free, Dairy Free)
One-Bowl Paleo Zucchini Pistachio Bread made with fresh and healthy zucchini, pistachios, and olive oil is a delicious and easy savory treat the whole family will love! (gluten free, grain free, dairy free, low carb)
Ingredients
- 2 medium zucchinis grated
- 4 eggs
- 1/3 cup almond milk or milk of choice
- 1/3 cup olive oil or avocado oil
- 2 1/2 cups almond flour
- 1/3 cup tapioca starch
- 3 tbsp coconut flour
- 2 tbsp chia seeds
- 1/4 cup pistachios chopped (divided)
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and set aside.
- Beat eggs, almond milk, and oil in a large bowl until well combined. Add almond flour, tapioca starch, coconut flour, chia seeds, 2 tbsp chopped pistachios, baking powder, and salt. Mix until combined. Stir in grated zucchini.
- Transfer batter to prepared loaf pan and top with the remaining pistachios.
- Bake 1 hour - 1 hour 10 minutes, or until a wooden skewer inserted into the middle comes out clean.
- Remove from oven and cool for 10 minutes before removing from pan and transferring to a cooling rack.
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