Chai Spiced Baked French Toast
Easy Chai Spiced Baked French Toast drizzled with homemade caramel sauce is fragrant, warm, and the perfect way to begin your fall mornings.
Ingredients
- ½ cup Oregon Chai Tea Latte Concentrate
- 1 brioche loaf cut into slices
- 6 eggs
- ¾ cups almond milk or milk of choice
- 1 tbsp. vanilla
- ¼ tsp salt
- 1/3 cup sliced almonds
- Powdered sugar and fresh berries for topping
- Homemade Caramel Sauce
- 1 cup brown sugar
- ½ cup butter room temperature
- ¼ cup milk or cream
Instructions
- Preheat oven to 350 degrees F. Lightly butter an 8 x 8-inch baking pan and set aside.
- In a large mixing bowl, beat eggs, milk, chai concentrate, vanilla, and salt until well combined. Soak all of the brioche slices in the egg mixture for 5 minutes.
- Arrange the brioche slices in greased baking pan. Pour any remaining egg mixture over bread slices. Sprinkle with sliced almonds.
- Bake 40-45 minutes. Remove from oven and let cool 10 minutes before dusting with powdered sugar. Top with fresh berries and homemade caramel sauce. Enjoy!
- To make the caramel sauce, bring brown sugar and butter to a boil. After about 5 minutes, remove from heat and stir in milk or cream. Let cool slightly, before pouring into a jar. Set aside until ready to use. Store in refrigerator.
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