No-Churn Fudge Ripple M&M'S® Ice Cream
Creamy vanilla ice cream with fudgy chocolate swirls and M&M’S® Milk Chocolate Candies will be your new summer dessert! This No-Churn Fudge Ripple M&M'S® Ice Cream is rich, smooth, and only takes a few minutes to prepare.
Ingredients
- 2 oz 57 g cream cheese, room temperature
- 2 cups heavy whipping cream
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 14 oz 396 g sweetened condensed milk
- 1 ½ cups M&M'S Milk Chocolate Candies
- ½ cup fudge store-bought or homemade, recipe below
Instructions
- Line a loaf pan with wax paper and set aside.
- In the bowl of a stand mixer fitted with the whisk attachment, beat the cream cheese on medium speed until smooth. Add the heavy cream and mix on low speed until combined. Increase the speed to medium high and whisk until stiff peaks form. Stir in vanilla and salt.
- Pour the sweetened condensed milk over the whipped cream and gently fold until completely combined. Fold in M&M'S candies.
- Scoop half of the ice cream into the prepared loaf pan. Add ¼ cup of fudge in tablespoon dollops over ice cream. Use a knife to make swirls. Spoon the remaining ice cream on top, and repeat with the remainder of the fudge. Sprinkle with M&M'S candies.
- Freeze until firm, at least 6 hours before serving. Ice cream can be kept covered in the freezer for up to 1 week.
Nutrition
Serving: 1scoopCalories: 217kcalCarbohydrates: 20gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 34mgSodium: 121mgFiber: 1gSugar: 18g
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