Pasta with Lemon, Mint, and Halloumi Recipe
Angelina
This delicious, quick, and easy pasta recipe makes a flavorful and light dinner. Made with chicken broth, lemon juice, halloumi, and mint, this dish is a Cypriot classic!
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 30 minutes mins
Course Pasta
Cuisine Cypriot
Servings 8 servings
Calories 325 kcal
Cook Mode Prevent your screen from going dark
Bring chicken stock and water to a boil. Add pasta and cook according to package.
Reserve 2 cups of liquid and set aside. Drain pasta. Place pasta in a serving dish. Add juice and zest of 1 lemon and dried mint.
To serve, top pasta with a sprinkle of fresh mint, grated halloumi, salt, and black pepper
Enjoy!
Serving: 1 /8th Calories: 325 kcal Carbohydrates: 46 g Protein: 17 g Fat: 8 g Saturated Fat: 5 g Cholesterol: 80 mg Sodium: 440 mg
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