Chocolate Chip Walnut Cookies
The BEST Chocolate Chip Walnut Cookies recipe that you’ll ever try is super simple to make and so delicious. The cookies have chewy centers with slightly crisp edges and are loaded with chocolate and walnuts.
Ingredients
- 1 cup butter softened
- 1 cup dark brown sugar
- ¾ cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 2 ¼ cups g all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- 6 oz dark chocolate chips or chopped dark chocolate plus more for topping
- 1 cup walnuts chopped + more for topping
- flakey sea salt for topping
Instructions
- Cream butter and sugars in the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using a hand mixer until pale and creamy, about 3 minutes. Add egg and vanilla and beat until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Add dry ingredients to wet ingredients and beat until combined. Mix in chocolate and walnuts.
- Scoop out the cookie dough using a medium size scoop (2 tbsp) and place the dough balls side by side on a lined baking sheet. Top with extra chocolate and walnuts and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Arrange 6 cookies on a parchment lined baking sheet, leaving at least 2 inches between each cookie. Bake for 10-12 minutes, or until edges are golden. As soon as cookies come out of the oven, use a round cookie cutter to make perfectly round cookies. Top with sea salt. Continue with remaining cookie dough and enjoy!
Nutrition
Serving: 1cookieCalories: 212kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 3gTrans Fat: 1gCholesterol: 10mgSodium: 162mgPotassium: 115mgFiber: 2gSugar: 22gVitamin A: 34IUVitamin C: 1mgCalcium: 77mgIron: 1mg
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