Go Back
–+ servings
Healthy Banana Bread Recipe - Made with whole wheat and no refined sugar

The BEST Healthy Banana Bread

Angelina
Moist and lightly sweetened Healthy Banana Bread – made with bananas, coconut oil, cinnamon, and whole wheat flour.
5 from 1 vote
PRINT RECIPE PIN RECIPE
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Quick Bread
Servings 1 loaf
Calories 195 kcal

Ingredients 

  • 1/3 cup melted coconut oil
  • 1/4 cup honey
  • 1/4 cup pure maple syrup
  • 2 eggs
  • 1 tsp vanilla
  • 3 large bananas mashed
  • 1/4 cup buttermilk or any milk of your choice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 3/4 cups whole wheat pastry flour
  • optional 1/2 cup chopped walnuts chocolate chips, raisins, or any other add ins you like

Instructions 

  • Preheat oven to 350 degrees F and grease a 9 x 5-inch loaf pan.
  • In a large bowl, whisk coconut oil, honey, and maple syrup. Beat in eggs. Whisk in mashed bananas and milk.
  • Add baking soda, salt, and cinnamon. Whisk well to make sure all ingredients are distributed.
  • With a wooden spoon or rubber spatula, gently fold in flour. Make sure you don't over mix - a few lumps are ok!
  • Pour batter into greased pan and bake 55-60 minutes.
  • Let cool in pan for 10 minutes before transferring to a wire rack.
  • Cool 15 more minutes before slicing.

Nutrition

Serving: 1/12 loafCalories: 195kcalCarbohydrates: 31gProtein: 3gFat: 7gSaturated Fat: 6gCholesterol: 31mgSodium: 215mgFiber: 3gSugar: 13g
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram