1lbshrimpclean & deveined (or protein of your choice)
2eggswhisked
1small white oniondiced
2medium carrotsdiced
1/2cupfrozen peas
3clovesgarlicpressed
3cupsricecooked and chilled
4tbsplow sodium soy sauce
2tspoyster sauceoptional
black pepper
1/2tspsesame oil
Prevent your screen from going dark
Instructions
Heat 1/2 tbsp of butter over medium-low heat in a large skillet or wok. Add shrimp and cook. Remove shrimp and set aside.
Add another 1/2 tbsp of butter to skillet. Once melted, cook eggs until scrambled. Remove and set aside.
Add an additional 1/2 tbsp butter and cook carrots and onions. Saute for about 5 minutes or until the veggies soften. Add peas, garlic, and pepper and cook another minute.
Increase the the heat to medium-high and add the remaining butter. Once butter is melted, add the rice, soy sauce and oyster sauce. Stir until combined.
Continue stirring 3-4 more minutes to fry the rice.