Healthy One-Skillet Shrimp with Rainbow Chard
Shrimp and Rainbow Chard are sauteed in one skillet with chiles, ginger, and lime for a quick, healthy, and delicious meal.
Season shrimp with salt. Heat 1 tbsp olive oil in a large skillet over medium heat. Add shrimp and saute 2 minutes on each side. Transfer shrimp to a plate and set aside.
Add remaining 2 tbsp olive oil to the skillet. Add chiles and shallot and saute until slightly browned, about 3 minutes. Add garlic and ginger and cook 1 minute. Stir in sugar or honey, salt and pepper. Add chard stems and saute until they begin to soften, about 2 minutes.
Add the greens to the skillet along with 2 tbsp water. Cover the pan until the greens wilt, about 3 minutes. Remove the lid and allow the excess water to cook off.
Add the shrimp with liquid accumulated on the plate and cook until the shrimp are heated through. Add vinegar and lime juice. Gently toss.
Serve hot alone or over rice.
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