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+ servings

Pineapple Fried Rice

Angelina
Thai Pineapple Fried Rice – easy, healthy, and ready in 15 minutes!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Dish
Cuisine Thai
Servings 6 servings

Ingredients 

  • 2 ½ cups cooked Jasmine rice chilled
  • 3 tbsp coconut oil
  • 1 small onion diced
  • 2 medium carrots diced
  • ½ cup peas
  • ½ cup corn
  • 4 cloves garlic minced
  • 2 tsp fresh ginger grated
  • ½ tsp chili flakes
  • 2 cups pineapple cut in ½-inch cubes
  • 3 tbsp soy sauce
  • 1 tbsp fish sauce optional
  • ½ tsp black pepper
  • ½ tsp turmeric
  • ½ cup unsalted roasted cashews

Instructions 

  • Heat 2 tablespoons oil in a large wok or skillet over medium heat.
  • Saute onions until translucent. Add carrots and cook for 3-4 minutes.
  • Add peas, corn, garlic, ginger, chili flakes, and pineapple. Saute for 1 minute.
  • Increase the heat to medium high and add remaining tablespoon of oil into pan. Once melted, add the rice, soy sauce, fish sauce, pepper, and turmeric. Stir until combined.
  • Continue stirring 3-4 more minutes to fry the rice.
  • Add roasted cashews. Stir to combine.
  • Serve warm.
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