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Kale and Roasted Cashew Fried Rice

20-minute Kale and Roasted Cashew Fried Rice - extremely easy, super healthy, and SO delicious.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main
Cuisine Asian
Servings 4 servings


  • 3 cups cooked Brown Basmati Rice chilled
  • 2 tbsp olive oil or coconut oil divided
  • 1 small onion chopped
  • 1/2 red bell pepper thinly sliced
  • 2 medium carrots diced
  • 5 cloves garlic minced
  • 1 tsp fresh grated ginger
  • 1/2 - 1 tsp chili flakes
  • 6 oz kale chopped
  • 3 tbsp low sodium soy sauce
  • black pepper to taste
  • 3/4 cup unsalted and roasted cashews roughly chopped
  • optional 1/2 tbsp sesame oil


  • In a large skillet or wok, heat 1 tbsp oil over medium heat. Cook onions until translucent.
  • Add carrots and red pepper. Cook 2 minutes, or until tender. Add garlic, ginger, and chili flakes. Stir in kale and cook until wilted. Remove veggies from skillet.
  • Heat the remaining tablespoon of oil in the skillet. Add rice, soy sauce, and pepper. Stir to combine 3-4 minutes, to fry the rice.
  • Stir in vegetable mixture and roasted cashews.
  • Optional: Drizzle sesame oil and mix to combine.
  • Serve warm
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