Kale and Roasted Cashew Fried Rice
20-minute Kale and Roasted Cashew Fried Rice - extremely easy, super healthy, and SO delicious.
In a large skillet or wok, heat 1 tbsp oil over medium heat. Cook onions until translucent.
Add carrots and red pepper. Cook 2 minutes, or until tender. Add garlic, ginger, and chili flakes. Stir in kale and cook until wilted. Remove veggies from skillet.
Heat the remaining tablespoon of oil in the skillet. Add rice, soy sauce, and pepper. Stir to combine 3-4 minutes, to fry the rice.
Stir in vegetable mixture and roasted cashews.
Optional: Drizzle sesame oil and mix to combine.
Let us know how it was and tag @bakedambrosia on Instagram