Avocado Steak Salad with Poppy Seed Vinaigrette
A steak salad with avocado, feta, and the most irresistible sweet and tangy poppy seed vinaigrette - meet your new favorite salad!
Ingredients
- 2 8- oz steaks
- salt and pepper
- 5 oz mixed greens
- 5 oz baby spinach
- 1 pint baby tomatoes halved
- 1 avocado sliced
- 1/4 red onion thinly sliced
- 2 ounces crumbled feta
Vinaigrette
- 3 tbsp apple cider vinegar
- 3 tbsp honey
- 1 tbsp lemon juice
- 2 tsp dijon mustard
- 1 clove garlic pressed
- 2 tbsp poppy seeds
- 1/2 cup extra virgin olive oil
- salt and pepper to taste
Instructions
- Season the steaks with salt and pepper on both sides. Cook steaks on a grill, skillet, or broiler; 6 minutes on each side. Remove steaks from heat and place in a plate to allow steaks to rest. Slice the steaks before place on top of the salad.
- Assemble the salad by combining the mixed greens, baby spinach, onion, tomatoes, avocado, and feta. Top with sliced steak. Drizzle with the vinaigrette, toss and serve!
Poppy Seed Vinaigrette
- Add the vinegar, lemon juice, honey, mustard, garlic, poppy seeds, olive oil, salt and pepper in a mason jar. Place the lid on the jar and shake the vinaigrette so that all of the ingredients are incorporated. This dressing keeps well in the fridge for a week.
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