Best Seafood Paella
10 minutes of prep, lots of flavor and a complete healthy meal in one skillet! This simple Seafood Paella Recipe is the perfect weeknight meal (and goes great a glass of white wine).
In a large skillet (that has a lid), heat 1 tbsp olive oil over medium heat. Sauté onions until translucent. Add red pepper and garlic and cook another 2 minutes. Add the rice and sauté until it begins to turn golden.
Add the wine and stir until it evaporates. Lower the heat and add the tomatoes, saffron with its soaking water, paprika, red pepper flakes, salt and pepper.
Pour chicken stock into pan and bring to a boil. Once it begins to boil, cover with lid and simmer on low heat for 20 minutes. Uncover and add seafood and peas. Give it a light stir. Cover and cook an additional 15 minutes or until seafood is cooked thoroughly.
Garnish with parsley and lemon wedges.
Serving: 1/6Calories: 390kcalCarbohydrates: 60gProtein: 27gFat: 4gSaturated Fat: 1gCholesterol: 59mgSodium: 560mgFiber: 2gSugar: 3g
Let us know how it was and tag @bakedambrosia on Instagram