Go Back
+ servings
No-Bake Dark Chocolate Nut Bars (vegan, gluten-free, Paleo, refined sugar free)

[Thermomix TM5] No Bake Dark Chocolate Nut Bars (Vegan, Gluten Free, Paleo, No Refined Sugar)

Angelina
Satisfy your sweet tooth without any guilt with these No Bake Dark Chocolate Nut Bars - sweetened with dates and loaded with cashews, peanuts, and hazelnuts. (Vegan, gluten free, & paleo)
Prep Time 5 mins
Total Time 5 mins
Course Bars
Cuisine Vegan
Servings 9 bars

Ingredients 

Base

  • 1 cup raw cashews
  • 3 tbsp coconut oil melted
  • 3 Mejdooldates pitted

Filling

  • 15 Mejdool dates pitted
  • 3 tbsp natural almond butter or peanut butter
  • ½ tsp salt

Topping

  • ½ cup hazelnuts halved
  • optional100 g dark chocolate 70% cocoa or more, melted

Instructions 

  • Line a loaf pan (9 x 3 inches or 8 cup) with parchment paper.
  • To make the base, place the cashews, dates, and coconut oil in mixing bowl and blend 45 seconds / speed 7.
  • Press the cashew mixture onto to the bottom of the lined loaf pan. Place in freezer for 15 minutes.
  • To make the filling, add dates, almond butter, and salt in mixing bowl. Process 45 seconds / speed 7 until well combined. Remove pan from freezer and evenly spread filling over base. Gently press hazelnut halves over filling. Place back in freezer for 1 hour.
  • Once set, remove from loaf pan and cut into 9 bars.
  • Melt dark chocolate in double boiler. Dip bars into the melted chocolate. Let the chocolate set about 10 minutes before placing the bars in refrigerator to completely set.
  • Keep bars refrigerated until ready to serve. Store for up to 1 week in refrigerator.
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram