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Loaded Mexican Shredded Beef Fries

Loaded Mexican Street Fries

Angelina
Skip the nachos - these Loaded Mexican Street Fries are so delicious and addicting! Baked Mexican spiced French fries piled high with juicy-shredded beef, salsa, guacamole, and Cotija cheese.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Appetizer
Cuisine Mexican
Servings 6 servings

Ingredients 

Mexican fries

  • 3 pounds russet potatoes
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp oregano
  • ½ tsp paprika
  • ¼-1/2 tsp cayenne pepper
  • salt and pepper to taste
  • 3 tbsp olive oil

Toppings

  • 2 large avocados mashed with a squirt of lime juice chopped cilantro + salt and pepper to taste
  • salsa
  • sliced jalapeno
  • thinly sliced radish
  • fresh cilantro chopped
  • Cotija cheese crumbled
  • lime wedges

Instructions 

  • Prepare Shredded Mexican beef according to directions.

Fries

  • Preheat oven to 425°F. Line two baking sheets with parchment paper and set aside.
  • Cut potatoes into fries, about ½-inch thick and place in a large bowl.
  • Add chili powder, garlic powder, oregano, paprika, cayenne, salt, pepper, and oil to bowl. Toss to combine until potatoes are evenly coated with seasonings.
  • Divide potatoes on the two baking sheets and spread them out into a single layer.
  • Bake 20 minutes, then remove from oven, flip the fries and bake another 15-20 minutes, or until fries are crispy.

To Assemble

  • Place fries on a large plate or platter. Top with shredded beef, mashed avocado, and salsa. Sprinkle crumbled Cotija cheese, chopped cilantro, and jalapeno slices. Serve with sliced radishes and lime wedges.
  • Enjoy!
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