In a small heavy bottom saucepan, bring milk and water to a boil. Add oats and coconut sugar. Stir and reduce heat. Cover and simmer 5-7 minutes (depending how chewy you prefer oats), or cook according to package.
Divide oats into two bowls and top with hemp heart, toasted coconut flakes, dried pineapple, and date sauce.
To make the date sauce, soak dates in 1/3 cup of hot water for 10 minutes. Remove from water and puree with coconut oil in a food processor or blender.
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